Leftovers

Hope everyone is having a great week! Today I'm home with sick kiddos, so what else to do but blog while the kids are eating a snack. Oh, and watching a Facebook live Lularoe sale, multitasking at it's best.

So Sunday night I made Dorito Casserole. Let me tell you it isn't the healthiest of meals but it's amazing. Just ask my coworkers they loved the leftovers. It is super easy to make, and everyone will love it. There are so many different versions of this recipe on Pinterest. I looked at most of them and they call for all sorts of ingredients. My recipe only has six ingredients. I'll pin my recipe so it will be out there on Pinterest for everyone.

Dorito Casserole

Ingredients

• Rotisserie Chicken
• Enchilada Sauce 15 oz can
• Cream of Chicken Soup
• Black Beans
• Doritos
• Shredded Cheese

Instructions

1. Pre heat oven to 350 degrees F
2. Shred rotisserie chicken into bite size pieces.
3. In a medium sauce pan combine enchilada sauce, cream of chicken and drained black beans. Stirring bring to a boil then set aside.
4. Start layering in a 9 x 13 casserole dish. Sauce, crushed Doritos (crush them as you go), shredded chicken and shredded cheese. Repeat until you run out of ingredients. On the top cover completely in cheese. 
5. Cover with foil and bake for 30 minutes until things start to bubble.

Enjoy the leftovers. If you have any, you won't want to stop eating it.